WILD MUSHROOM LASAGNA

Layers of al dente pasta embrace creamy béchamel sauce, rich ricotta cheese, and a mix of earthy and enticing wild mushrooms. MADE∙WITH™ Wild Mushroom Lasagna is hand layered by artisans in the Italian tradition and made from only the finest ingredients.

Cooked Lasagna Noodles (Durum Wheat Semolina, Water, Pasteurized Eggs). Béchamel Sauce (Pasteurized Milk, Wheat Flour, Sunflower Oil, Salt, Black Pepper), Mushroom Sauce (Boletus Luteus, Plerotus Ostreatus, Pholiota Nameko, Lentinus Edodes, Boletus Edulis, Sunflower Oil, Pasteurized Cream, Garlic, Salt, Parsley), Ricotta Cheese (Pasteurized Milk Whey, Salt), Grated Hard Cheese (Pasteurized Milk, Salt, Microbial Rennet).

Nutrition Facts
About 1 servings per container
Serving size   1 tray (300g)
Amount per serving
Calories 520
% Daily Value*
Total Fat 25g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 430mg 19%
Total Carbohydrate 29g 10%
Dietary Fiber 5g 17%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 9g
Vitamin D 1mcg 4%
Calcium 130mg 10%
Iron 1mg 4%
Potassium 330mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition values verified as of 5/17. Package updates to accommodate new FDA requirements are in process.

VEGETARIAN

NO ARTIFICIAL COLORS, FLAVORS, PRESERVATIVES OR SWEETENERS.

NET WT 10.6oz (300g)

8-14343-02085-0

MADE IN ITALY.

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