Organic Andean Potato Chips – MadeWith® – Non GMO

Organic Andean Potato Chips – MadeWith® – Non GMO

MADE∙WITH® chips are made from a combination of native Andean potatoes, Puca & Yana Shungo, sustainably farmed in the highlands of Ecuador.  Naturally-colored and packed with the good stuff, these Andean potatoes make for a craveable, uniquely artisan snacking experience.

The flavor of Andean potato chips can be described as earthy and nutty with a slightly sweet undertone. The potatoes used to make these chips are also denser and creamier than regular potatoes, giving them an additional layer of richness.


If you are interested in carrying MADE•WITH®, a KeHE Distributors brand, please click here to learn more.

Taste: When it comes to taste, Organic Andean Potato Chips are truly something special. Grown in the high altitudes of South America, these potatoes have a unique flavor profile that sets them apart from other varieties. The first thing you’ll notice when biting into an Andean potato chip is its satisfying crunch. But beyond the texture lies a delicious combination of flavors. These chips boast earthy and nutty undertones, with just the right amount of saltiness to make your taste buds sing. The flavor of Andean potato chips can be described as earthy and nutty with a slightly sweet undertone. The potatoes used to make these chips are also denser and creamier than regular potatoes, giving them an additional layer of richness. Furthermore, the process used to make Andean potato chips allows the natural flavors of the potatoes to shine through without being overpowered by excessive seasoning or additives. This makes for a more authentic snacking experience that is both satisfying and healthy. Passion: MADE•WITH® organic andean potato chips have no artificial flavors or colors added and are certified organic.  Uses: Andean potato chips are a versatile snack that can be enjoyed in many different ways. One of the most popular uses for these delicious chips is as a simple and satisfying snack that can be eaten straight out of the bag. They make great party snacks or movie night treats, providing a crispy crunch with every bite. But Andean potato chips are not just limited to snacking – they can also be used in cooking! Crushed up and sprinkled over salads or soups, they add an extra textural element and flavor boost. They’re also perfect for adding some crunch to your favorite sandwiches or wraps. In addition, Andean potato chips can be incorporated into more complex recipes as well. Use them as a topping on casseroles or baked dishes for added texture and flavor. Or try using them crushed up as breadcrumbs in savory meatballs or veggie burgers! One of the most popular uses for Andean potato chips is as a topping for salads. The crispy, crunchy texture pairs well with greens like spinach or arugula, adding an extra dimension to the salad. It’s also perfect as a garnish on soups or stews, adding both texture and taste. Another creative way to use Andean potato chips is by crushing them up into smaller pieces and using them as breading for chicken or fish fillets. The result is a crispy crust that complements the tender meat perfectly. History:  The Andean potato chip has a rich history that dates back to the Inca Empire. The Incas were known for cultivating and consuming potatoes, which they called “papa.” They would slice the potatoes thin and dry them in the sun as a way of preserving them. Potatoes have always been an important staple crop in the Andes Mountains, where they originated. It wasn’t until the Spanish conquest that potatoes made their way to Europe and eventually became popular throughout the world. In recent years, there has been a renewed interest in traditional foods from South America. This includes Andean potato chips, which are now gaining popularity among health-conscious consumers looking for natural snack options. Andean potato chips are made from native varieties of potatoes grown high up in the mountains. The unique climate and soil conditions give these potatoes a distinct flavor profile that can’t be found anywhere else. Testimonial: “I was blown away by how delicious these chips are! The flavors are unlike anything I’ve ever tasted before.” – Maria

Native Andean Potatoes (Black Heart & Red Heart), Non-hydrogenated Palm Oil, Sea Salt.

Nutrition Facts
About 5 servings per container
Serving size 28g
Amount per serving
Calories 160
% Daily Value*
Total Fat 10g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 4mg 0.3%
Iron 2mg 10%
Potassium 1445mg 30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Ecuador

More Like This

About the Brand


Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.