Andean Potato Chips

Taste: Embark on a savory journey to the heart of the Andes with every bite of MadeWith® Andean Potato Chips. These artisanal chips are a culinary masterpiece, created from the earthy, nutritious potatoes that thrive in the mountainous terrains of South America. Uncover the profound, hearty flavors hidden within the crisp golden edges of these delightful chips. Each crunch reveals the rustic and genuine taste of indigenous black heart and red heart potatoes. MadeWith® ensures that the entirety of these complex flavors are preserved and enhanced, using minimal processing to maintain the potatoes’ pure essence. Lightly seasoned with Andean pink salt, a mineral-rich treasure harvested from ancient deposits, these chips bring you not only the comfort of a homely snack but also an exquisite gustatory experience that reverberates with centuries of tradition and the untamed spirit of the highlands. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our artisanal chips are made with vegetables and fruits that are sustainably sourced from Ecuador. No artificial colors, flavors or preservatives Non-GMO, Kosher, Kettle Cooked, Vegan. Uses: The versatility of MadeWith® Andean Potato Chips extends beyond their undeniable allure as a solo snack. They are equally impressive as a component in both simple and sophisticated dishes. Crush them to form a rustic topping for a creamy bake or a fresh salad, adding not just texture but an explosion of authentic flavor. For a novel twist on traditional recipes, incorporate the chips into your homemade trail mixes, balance their savory profile with sweet dried fruits and nuts, or serve them alongside your dips as a robust, dips-worthy chip that won’t buckle under the heartiest of guacamoles or salsas. Chefs can grind them into a fine powder and use it as a surprising flavor booster in rubs for meats, while bartenders can rim glasses with the salted crumbs to introduce a savory edge to their cocktail creations. Hosting a dinner party? Replace standard croutons with crushed Andean potato chips in your soups or use whole chips as an innovative base for canapés, topped with creme fraiche and chives or a sliver of smoked salmon and dill. History: The story of the potato is deeply entwined with the history of the Andean people. For over 10,000 years, these resilient cultures have cultivated the land, developing hundreds of varieties of this staple crop. In these high altitudes, where harsh conditions prevail, the potato symbolizes sustenance and survival. It is this rich heritage that MadeWith® honors in their creation of the Andean Potato Chips. By selecting only the finest heirloom varieties, they pay homage to the ingenuity of the Andean farmers who bred and perfected these crops over millennia. The same ancient techniques used to preserve potatoes for harsh winters have inspired the careful process that turns fresh, whole potatoes into the light, crisp chips you hold in your hands. This is more than a snack; it’s a delicious slice of history, a taste of a culture that has stood the test of time and elements. Testimonial: “Very few snacks have a pure taste like these chips do! The richness and variety in their taste profile have become an essential component in both my snacking and cooking repertoire.” – Julian M.

Nutrition Facts
About 5 servings per container
Serving size 28g
Amount per serving
Calories	160
% Daily Value*
Total Fat 10g	12%
Saturated Fat 4g	19%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 15g	6%
Dietary Fiber 1g	5%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 2g
Vitamin D 0mcg	0%
Calcium 4mg	0.3%
Iron 2mg	10%
Potassium 1445mg	30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a gluten-free facility.

Country of Origin: Ecuador