All Natural Organic Linguine Pasta – MadeWith® – Italian Pasta

All Natural Organic Linguine Pasta – MadeWith® – Italian Pasta

MADE·WITH® Organic Linguine pasta brings the quality that Italian “nonnas” insist upon for their family pasta dishes to your kitchen. Only the finest organic durum wheat semolina is used to create versatile and flavorful pasta.

Organic Linguine Pasta can be used in a variety of dishes, from simple pasta salads to more complex pasta entrees. Its versatility makes it a great choice for any meal.


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Taste: Organic pasta is made with wheat that is grown without the use of synthetic pesticides or fertilizers. The wheat is milled into flour and then made into pasta. The taste of organic pasta may be different than what you’re used to because it hasn’t been processed with chemicals. Are you tired of eating the same old boring pasta dishes? Look no further than organic linguine pasta! Not only does it taste delicious, but it’s also better for the environment and your health. Passion: MADE•WITH® organic linguine pasta has no artificial flavors or colors added and is certified organic. Uses: Organic Linguine Pasta can be used in a variety of dishes, from simple pasta salads to more complex pasta entrees. Its versatility makes it a great choice for any meal. Here are some ideas for how to use organic linguine pasta: -Toss with olive oil and roasted vegetables for a healthy and flavorful side dish. -Add to your favorite soup or stew for a hearty dose of protein and fiber. -Use it as the base for a veggie-packed main course by adding sauteed greens and mushrooms. -Get creative with your leftovers and use them in an omelet or frittata the next day. -Mix it with fresh pesto and cherry tomatoes for a colorful pasta salad. -Top with your favorite sauce and Parmesan cheese for a classic Italian dish.-Create a layered casserole with layers of organic linguine, veggies, and your favorite cheese. -Bake it with creamy Alfredo sauce and shrimp for an indulgent seafood dish.-Stir it with a creamy sauce, peas, and ham for an easy weeknight meal. -Toss it with roasted asparagus, garlic, and pine nuts for a light and flavorful dish. History: Linguine is a pasta dish that originates from the Liguria region of Italy. The name linguine means “little tongues” in Italian, which is a reference to the shape of the pasta. Linguine is typically made with a long, thin noodle that is slightly flattened. It can be served with a variety of sauces, but it is most commonly served with a pesto sauce. Linguine has its origins in the Genoa region of Italy, which is located in the northwest part of the country. The first recorded recipe for linguine was in the cookbook Libro per Cuoco by Bartolomeo Scappi, which was published in 1570. This recipe called for flour, water and salt to be mixed together and then rolled out into thin sheets. The sheets were then cut into strips that were about two fingers wide. Once the strips were cut, they were boiled in water and then served with a sauce made from garlic, olive oil and parsley. While linguine is most commonly associated with Italy, it is also popular in other parts of the world. In America, linguine became popular during the early 20th century as Italian immigrants began to settle in large cities like New York and Boston. Today, you can find linguine on menus at Italian restaurants all over America. Testimonial: “My family loves this pasta” – Garrett

Organic Durum Wheat Semolina, Water.

Nutrition Facts
About 8 servings per container
Serving size 2 oz (1/8 of package/56g) dry
Amount per serving
Calories 200
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.8mg 4%
Potassium 130mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Wheat.

Country of Origin: Italy

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About the Brand


Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.