Organic Red Wine Vinegar

Taste: Immerse your palate in the rich, robust flavor of organic red wine vinegar, a culinary gem crafted from the finest organic red wines. This exceptional vinegar boasts a complex profile, marrying a bold, fruity essence with an inviting tang that enhances any dish. Expect a harmonious blend of deep, winey undertones intertwined with a crisp, full-bodied acidity that invigorates your taste buds. The rich, ruby hue and velvety consistency of organic red wine vinegar bring a touch of elegance to your culinary creations. Each drop offers a well-balanced mix of sweet and tart, making it the perfect ingredient to elevate salads, marinades, and reductions. Its vibrant character ensures a transformation of flavors, adding depth and sophistication to both simple and elaborate dishes alike. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our organic red wine vinegar contains only naturally occurring Sulfites. Uses: Organic red wine vinegar is an indispensable addition to any kitchen, celebrated for its versatility and ability to enhance a wide array of dishes. Create exquisite vinaigrettes with a few simple ingredients: combine it with extra virgin olive oil, fresh herbs, and a hint of mustard for a dressing that compliments leafy greens, roasted vegetables, or hearty grain salads. Its robust flavor makes it especially suitable for dressings that need a strong, vibrant note. For marinades, organic red wine vinegar acts as both a tenderizer and a flavor enhancer. Use it to marinate meats such as beef, lamb, or poultry, along with herbs, garlic, and a dash of black pepper, to infuse them with a rich, nuanced taste. It’s equally effective in plant-based marinades, adding complexity to tofu, tempeh, or grilled vegetables. In culinary preparations, this vinegar shines in sauces and reductions, where a touch of acidity can balance and lift the richness of other ingredients. Deglaze pans with it to create a luscious sauce that pairs well with meats and vegetables. Incorporate it into stews and braises for a delightful tang, or into soups where a splash of vinegar can heighten the flavors of the entire pot. Experiment with organic red wine vinegar in your pickling recipes to create tangy, aromatic pickled vegetables that retain their vibrant colors and crunch. For a creative twist, use it in dessert recipes such as berry compotes or vinaigrettes, where the sweet and tart balance can add a sophisticated edge to your sweets. History: The history of red wine vinegar is deeply rooted in ancient culinary and preservation practices. Traditionally derived from fine red wines through natural fermentation, red wine vinegar has been cherished for its flavor and versatility in Mediterranean cuisine. It became a staple in European kitchens, valued for its ability to preserve and enhance the flavors of a wide variety of dishes. Organic red wine vinegar upholds this storied tradition while prioritizing modern sustainability and health-conscious practices. The red wines used are produced from organically grown grapes, ensuring a product free from synthetic chemicals and pesticides, reflecting a commitment to both quality and environmental stewardship. Today, organic red wine vinegar stands as a testament to time-honored fermentation techniques, capturing the essence of organic viticulture. It bridges the rich history of culinary excellence with contemporary values, honoring the past while embracing the future of clean and sustainable food production. Testimonial: “Organic red wine vinegar has become my secret weapon in the kitchen. Its robust, fruity flavor and beautiful acidity bring every dish to life. I love knowing it’s made from organic ingredients, which means I’m using a product that’s both high-quality and environmentally friendly. It’s perfect in my salad dressings, marinades, and even some of my dessert recipes!” – Laura S.

Nutrition Facts
About 33 servings per container
Serving size 1 Tbsp. (15mL)
Amount per serving
Calories	0
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Italy