Organic Agave Syrup – MadeWith® – Non – GMO
MadeWith®

Organic Agave Syrup – MadeWith® – Non – GMO

Organic Agave syrup nectar – it’s quick to dissolve, so it’s great in cold drinks. Also, as a sweetener in place of sugar.

Organic agave syrup has a distinct flavor profile that sets it apart from other sweeteners. It is known for its natural sweetness with a hint of caramel flavor and a subtle earthy undertone. Unlike sugar, which can be overpowering in large amounts, agave syrup has a delicate flavor that enhances the taste of any dish.

UPC:814343020027

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Taste: Organic agave syrup – This versatile syrup has been used for centuries in traditional Mexican cuisine and is now gaining popularity worldwide as a healthier alternative to sugar.  Organic agave syrup has a distinct flavor profile that sets it apart from other sweeteners. It is known for its natural sweetness with a hint of caramel flavor and a subtle earthy undertone. Unlike sugar, which can be overpowering in large amounts, agave syrup has a delicate flavor that enhances the taste of any dish. One of the most appealing aspects of organic agave syrup is its versatility. Its mild taste makes it an excellent choice for sweetening beverages such as tea or coffee without overwhelming their original flavors. Additionally, it is often used in baking recipes to add sweetness and moisture to cakes, cookies, and muffins. The sweetness of organic agave syrup is not overpowering, making it an excellent choice for those who want to add sweetness to their food without masking the natural flavors. Its subtle flavor makes it perfect for use in baking or cooking since it doesn’t change the taste of your recipe. The sweetness of organic agave syrup is not overpowering, making it an excellent choice for those who want to add sweetness to their food without masking the natural flavors. Its subtle flavor makes it perfect for use in baking or cooking since it doesn’t change the taste of your recipe. Due to its unique flavor profile, organic agave syrup pairs well with many different ingredients. For example, you can use it as a topping on pancakes or waffles along with fresh berries and whipped cream for added texture and depth of flavor. Alternatively, try adding a drizzle over Greek yogurt or oatmeal for breakfast. Passion: MADE•WITH® organic agave syrup has no artificial flavors or colors added and is certified organic.  Uses: Organic agave syrup is a flexible sweetener that can be used in a variety of ways. One of the most popular uses for this natural and healthy syrup is as a replacement for traditional sugar in beverages. It dissolves easily in cold drinks, making it an excellent choice for adding to iced tea or lemonade. Agave syrup can also be used as a topping on pancakes or waffles instead of maple syrup, giving your breakfast an extra touch of sweetness without the added calories. Additionally, it’s perfect for drizzling over fresh fruit or stirring into oatmeal or yogurt. When it comes to cooking with organic agave syrup, the possibilities are endless. It works well in marinades and dressings, adding both flavor and sweetness to your recipes. You can use it to glaze meats like pork or chicken before roasting them, giving them a delicious caramelized crust. In baking, agave syrup can replace other liquid sweeteners such as honey or maple syrup. Its mild taste won’t overwhelm other flavors in baked goods like cookies and cakes. History: Agave syrup has a rich history that dates back centuries. Indigenous people of Mexico, specifically the Aztecs and the Mayans, are believed to have been the first to use agave as a sweetener. They used it in medicinal remedies, food preparations, and even religious ceremonies. The process of making agave syrup involves extracting sap from matured agave plants. The sap is then boiled down until it becomes thick and viscous. This traditional method of production has been passed down through generations and still holds true today. In modern times, agave syrup gained popularity as an alternative sweetener for those seeking healthier options than refined sugar. Its low glycemic index makes it a great option for diabetics or individuals watching their blood sugar levels. Testimonial: “I’ve been using this organic agave syrup for months now and it’s become a kitchen staple for me. I love how it has a low glycemic index and doesn’t cause my blood sugar to spike like regular sugar does.” – Sarah

Organic Agave Nectar

Nutrition Facts
About 16 servings per container
Serving size 1 Tbsp. (21mL)
Amount per serving
Calories 60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Total Sugars 16g
Includes 0g Added Sugars 32%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin C 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Mexico

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About the Brand

MadeWith®

Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.