Organic Red Kidney Beans

Taste: Indulge in the culinary alchemy of MadeWith® Organic Red Kidney Beans, where every bite is an ode to time-honored taste. Each bean bursts with a heartening richness, brought forth by a careful combination of sweetness with earthy undertones — a flavor that resonates with the comforting warmth of a family meal. As the beans tenderly yield between your teeth, they reveal a creamy texture and a depth of flavor that pays homage to their rich, organic ancestry. These are not just any beans; they are a gastronomic retreat, enveloping your taste buds in velvety lushness that harkens back to the very essence of wholesome, organic nourishment. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Organic, Non-GMO and Kosher. Uses: Crafted for the home chef and the haute culinary artist alike, the versatility of MadeWith® Organic Red Kidney Beans is unparalleled. Their robust nature makes them a staunch protagonist in a myriad of dishes, absorbing complex seasonings while maintaining their integrity. Envision them as the backbone of a spicy, smoky chili, simmered to tender perfection and garnished with cilantro, or adorning a colorful salad with their bursts of burgundy beauty. Yet, their capabilities stretch far beyond the expected — they are a canvas for culinary creativity. Formulate a sumptuous bean dip with a mélange of spices for an appetizer that teases with textures and tastes, or let them stand proudly in a vegan burger patty, where they bring both substance and the satisfying bite. From a supporting role in fragrant Indian rajma masala to the intriguing twist in a classic Mediterranean three-bean salad, they glide effortlessly across the global gastronomic map. Nutritionally, they stand out as champions — a treasure trove of protein, essential minerals, fibers, and complex carbohydrates — collaboratively promoting a balanced diet with every spoonful savored. Their low-fat content and high nutrient density make them a quintessential ingredient in health-conscious kitchens and among culinary connoisseurs who refuse to compromise on taste. History: The history of MadeWith® Organic Red Kidney Beans is a legacy narrated in the language of love and respect for the planet. Sown in the heart of the land that champions organic farming, these beans whisper tales of soil renowned for its fertility and natural sustenance. No chemicals taint their growth; no synthetic shortcuts are taken. Each bean is a testament to patience and purity, nurtured and harvested by guardians of the earth who are staunch advocates for sustainable agriculture and ethical food production. They are beans born of a philosophy that harmony between farming and the natural world yields the best produce. It is a practice that has been handed down through generations, enriched with every passing season — a commitment etched deep into the very DNA of every red kidney bean that makes its way from our fields to your table. Testimonial: “I have been a vegetarian all my life, but never have I been as satisfied as I’ve been since incorporating MadeWith’s Organic Red Kidney Beans into my diet.” – Robert W.

Nutrition Facts
About 3.5 servings per container
Serving size 130g
Amount per serving
Calories	110
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 125mg	5%
Total Carbohydrate 20g	7%
Dietary Fiber 8g	29%
Total Sugars 1g
Includes 0g Added Sugars	0%
Protein 8g
Vitamin D 0mcg	0%
Calcium 50mg	4%
Iron 3mg	15%
Potassium 466mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA