Roasted Garlic Organic Pasta Sauce – MadeWith® – Organic Spaghetti Sauce

Roasted Garlic Organic Pasta Sauce – MadeWith® – Organic Spaghetti Sauce

Enjoy the flavor of Italy in a ready-made sauce. Savory garlic goodness is a favorite on pasta or with chicken.


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Taste:  When it comes to taste, this roasted garlic organic pasta sauce is second to none. Made with only the finest organic ingredients, it has a rich, flavorful taste that will leave you wanting more. The garlic is roasted to perfection, and the sauce has just the right amount of spice. It’s sure to become a new favorite in your household. This pasta sauce is made by roasting garlic cloves in olive oil until soft and lightly browned. Then, the garlic cloves are pureed into a smooth paste with fresh tomatoes, herbs, and spices. The resulting sauce is rich and flavorful, with a hint of sweetness from the roasted garlic. It’s the perfect way to enjoy a healthy pasta dish without sacrificing flavor. This sauce is packed with flavor and has a wonderful creamy texture that coats each noodle perfectly.  Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pantry products. Passion:  MADE•WITH® organic spaghetti sauce has no artificial flavors or colors added and is certified organic.  Uses:  There are many scrumptious ways to use this roasted garlic organic pasta sauce. One way is to pour it over your favorite pasta. Another is to use it as a tasty dipping sauce for breadsticks. You can also add some to your next pizza or flatbread recipe.  You can also use this sauce to create delicious veggie dishes. Try roasting some vegetables in the oven, then topping them off with the roasted garlic organic pasta sauce and Parmesan cheese. Or sauté some mushrooms in olive oil and add them to the sauce before pouring over your favorite noodles. This flavorful organic pasta sauce is great for adding a unique spin to classic meals like macaroni and cheese, too! Just mix it into your favorite recipe for a creamy, garlicky twist on this classic dish. History: The origins of spaghetti sauce are a bit murky, but it is generally agreed that the dish originated in Italy. The earliest mention of spaghetti sauce dates back to the early 1800s when a recipe for the sauce was published in an Italian cookbook. The dish became popular in America during the late 1800s when Italian immigrants began moving to the United States in large numbers. One of the most notable changes to the sauce came in the form of adding meat to the recipe. This was a popular addition in Italy, where many families would add whatever meat they had on hand to their sauces. This practice eventually made its way over to America, where ground beef became a common ingredient in spaghetti sauce. Over time, other ingredients such as onions, garlic, and herbs were added to the sauce to give it more flavor. These days, there are endless possibilities when it comes to creating your own unique spaghetti sauce recipe. Whether you like it simple or loaded with toppings, there’s a version out there for everyone. Testimonial: “Perfectly balanced with fresh overtones of garlic and basil” – Heather

Organic Tomato Purée (Water, Organic Tomato Paste), Organic Diced Tomatoes, Organic Extra Virgin Olive Oil, Salt, Organic Roasted Garlic, Organic Onions, Organic Parsley, Organic Basil, Organic Oregano.

Nutrition Facts
About 5 servings per container
Serving size 1/2 cup (125g)
Amount per serving
Calories 70
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Total Sugars 7g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 40mg 4%
Iron 1mg 6%
Potassium 560mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Made in a facility that processes milk, sesame, and soy.

Country of Origin: USA

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About the Brand


Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.