Organic White Quinoa – MadeWith® – Gluten Free

Organic White Quinoa – MadeWith® – Gluten Free

A naturally gluten-free ancient grain, organic white quinoa’s nutty flavor, fluffy texture, and quick cooking time make it the perfect go-to for healthy sides and meals.


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Taste: Organic white quinoa is a delicious and healthy grain that can be used in a variety of recipes. Quinoa is high in protein and fiber, and low in carbohydrates, making it a perfect food for those on a low-carb diet. It is also gluten-free, making it a great option for those with gluten sensitivities or Celiac disease. Organic white quinoa has a light, fluffy texture and a mild, nutty flavor that pairs well with other ingredients. Try adding it to soups, salads, or pilafs for a healthy and delicious meal. This superfood is packed with protein, fiber, and essential nutrients. From breakfast bowls to savory salads, there are endless ways to incorporate this delicious grain into your diet. Organic white quinoa has a mild, nutty flavor that is slightly sweet. It is a versatile grain that can be used in sweet or savory dishes. Quinoa is a good source of protein and fiber and is gluten-free. Passion: MADE•WITH® organic white quinoa has no artificial flavors or colors added and is certified organic. Uses: There are many uses for cooking with organic white quinoa. It can be used as a hot cereal, in pilafs, as a replacement for rice or pasta, in soups and stews, or even as a dessert. Quinoa is a complete protein, meaning it contains all nine essential amino acids. It is also high in fiber and minerals such as magnesium, potassium, and iron. Quinoa can also be used for baking. It can be ground into flour and used as a substitute for wheat flour in pancakes, muffins, and cookies. It is also a great addition to breads and other baked goods. Quinoa flour has a mild flavor so it won’t overpower the flavors of other ingredients. Quinoa can also be used as a vegan alternative to scrambled eggs. To make them, simply combine cooked quinoa, nutritional yeast, and spices in a bowl and mix until combined. Then heat a non-stick pan over medium heat and add the egg mixture. Cook for 3-4 minutes until the eggs are cooked through. Serve with your favorite toppings! Finally, quinoa can be used as an alternative to oats in granola bars and energy bites. Quinoa adds a crunchy texture and an earthy nutty flavor that pairs well with dried fruit, nuts, and chocolate chips. History: Organic white quinoa is a variety of grain crop quinoa that is grown in the Andes Mountains of South America. The name “quinoa” comes from the Quechua people of Peru and Bolivia, who have cultivated the crop for thousands of years. According to legend, the Inca god Viracocha created quinoa as food for his people. The crop was so important to the Incas that they considered it sacred. They called it the “mother of all grains” and believed that it had magical powers. Quinoa was an important part of the diet of the ancient Incas and their descendants, the Quechua people. It is still a staple food in many indigenous communities in the Andes region. Organic white quinoa is a relatively new crop, first introduced to North America in the 1980s. Testimonial: “Best quinoa I have ever tried” – Ashley

Organic Quinoa.

Nutrition Facts
About 7 servings per container
Serving size 1/4 cup (45g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 11%
Dietary Fiber 3g 11%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2mg 10%
Potassium 250mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Peru

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About the Brand


Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.