MadeWith®
Organic Stoneground Mustard – MadeWith® – Non GMO
Organic Stone Ground Mustard, more mild than Dijon because many of the seeds are left whole. A grainy texture with delightful color.
Organic stoneground mustard has a distinct taste that sets it apart from other condiments. It’s made by grinding whole mustard seeds with vinegar, which creates a grainy texture and bold flavor. The combination of the sharp, pungent taste of mustard and the tanginess of vinegar makes for an unforgettable experience.
Size: 9 oz.
Pack of 6
UPC: 814343020171
Please contact the store if looking for a specific MadeWith product.
If you are interested in carrying MADE•WITH®, a KeHE Distributors brand, please click here to learn more.
Description
Taste:
Are you a fan of bold and tangy flavors? Then you need to try organic stoneground mustard! This condiment packs a punch with its unique flavor profile that is sure to elevate any dish.
Organic stoneground mustard has a distinct taste that sets it apart from other condiments. It’s made by grinding whole mustard seeds with vinegar, which creates a grainy texture and bold flavor. The combination of the sharp, pungent taste of mustard and the tanginess of vinegar makes for an unforgettable experience.
One of the best things about organic stoneground mustard is its versatility – you can use it in so many different ways! Whether you’re adding it to sandwiches or using it as a dip for pretzels, this condiment adds depth and dimension to any dish.
When you first take a bite of organic stoneground mustard, your taste buds will be hit with an explosion of flavor. You’ll immediately notice its zesty tang and slightly bitter undertones. Flavor Profile
Organic stoneground mustard also offers subtle hints of sweetness and earthiness. This makes it an excellent complement to many different dishes, including sandwiches, salads, and grilled meats.
One great way to experience the full range of flavors in organic stoneground mustard is by pairing it with cheese or charcuterie boards. Its complex taste profile can bring out different notes in various cheeses or cured meats.
Passion:
MADE•WITH® organic stoneground mustard has no artificial flavors or colors added and is certified organic.
Uses:
Organic stoneground mustard is a versatile condiment that can be used in many ways. It adds an extra layer of flavor to dishes and can elevate even the simplest meal. Here are some uses for organic stoneground mustard:
Spread it on sandwiches: Organic stoneground mustard is perfect as a spread for sandwiches, especially those with meats like ham, turkey or roast beef. It pairs well with cheese too!
Add it to dressings: Mix organic stoneground mustard into your salad dressing to add some tanginess and depth.
Use as a marinade: Use organic stoneground mustard as part of your meat marinade mixture. The acidity helps tenderize the meat while adding flavor.
Dip your pretzels in it: Pretzels and organic stoneground mustard are a combination made in heaven! Give it a try!
Mix into sauces and gravies: Add some organic stoneground mustard to your cream sauce or gravy for added depth of flavor.
You can also mix organic stoneground mustard with mayonnaise or sour cream for dips that can be served with fresh veggies, chips, or crackers.
In addition to these simple uses of organic stoneground mustard in cooking, you can also experiment with more complex dishes such as casseroles and stews. Adding a dollop of this delicious condiment will elevate the flavors of your favorite comfort foods.
History:
Mustard has been a popular condiment for centuries, with evidence of its use dating back to ancient Rome and Greece. The seeds of the mustard plant were ground into a paste and mixed with vinegar or wine to create a tangy sauce.
In medieval times, mustard was considered an essential ingredient in European cuisine. It was used as a preservative and added to meats and other foods to help them last longer.
By the 18th century, mustard had become more than just a food additive. It was also used medicinally to treat everything from toothaches to digestive issues.
Today, there are many different types of mustard available on the market, ranging from sweet honey mustards to spicy Dijon mustards. And with the growing popularity of organic foods, organic horseradish mustard is becoming more widely available for those who want all-natural ingredients in their condiments.
Testimonial:
“This mustard is flavorful and has a beautiful stoneground taste.” – Luka
Ingredients
Nutrition Panel
| Nutrition Facts | |
|---|---|
| About 51 servings per container | |
| Serving size 1 tsp. (5g) | |
| Amount per serving | |
| Calories | 0 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin D 0mcg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 0% |
| Potassium 7mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Allergen Info
Product Info
Country of Origin: USA
Sales & Marketing Material
About the Brand
MadeWith®
Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front.
Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds.
Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste.
That’s the sweet spot…where the real thing and the far out collide.
Made•With. Dig into different.