Challah Braids

Taste: Savor the elegance and tradition encapsulated in each bite of Challah Braids. This bread offers a mildly sweet, rich flavor with a soft, pillowy texture that creates an exquisite mouthfeel. The signature golden crust is slightly crisp, giving way to a tender, airy interior that has just the right amount of chewiness. Each strand of the braid is imbued with subtle notes of honey and a touch of vanilla, creating a harmonious blend of sweetness and savory undertones that delight the palate. Challah Braids are more than just bread—they are a sensory experience. The visual appeal of the intricate braiding and the warm, inviting aroma that fills your kitchen when baking make this bread a standout. Its luxurious texture and balanced flavor profile elevate it from a simple staple to a centerpiece in your culinary repertoire. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Challah Braids are also Non-GMO and Kosher. Uses: Challah Braids are renowned for their versatility, making them an essential part of any kitchen. Enjoy this bread fresh out of the oven with a smear of butter or a drizzle of honey for a comforting, satisfying snack. Its slightly sweet taste and soft texture make it a perfect accompaniment to your morning coffee or tea. For breakfast, transform Challah Braids into decadent French toast. The thick slices soak up the egg mixture beautifully, resulting in a dish with a custardy center and a crispy, golden exterior. Top with fresh berries, powdered sugar, and a drizzle of syrup for a luxurious start to your day. At lunch or dinner, use Challah Braids to create gourmet sandwiches. Whether you’re layering smoked salmon, cream cheese, and capers, or constructing a veggie-packed masterpiece with hummus and roasted vegetables, the bread’s sturdy yet tender nature ensures it holds up to hearty fillings. It’s also an ideal base for paninis and grilled sandwiches, where a light toasting brings out its rich flavors. In culinary applications, these braids truly shine in both sweet and savory dishes. Use them to create a rich bread pudding, tearing the bread into chunks to soak up a flavorful custard. Alternatively, incorporate them into savory stuffing recipes, where their slight sweetness provides a delightful counterpoint to herbs and spices. Their versatility extends to appetizers as well. Serve small slices with an assortment of dips, cheeses, and antipasti at your next gathering, or use them to create unique bruschettas topped with everything from fresh tomatoes to creamy spreads. History: Challah Braids have a storied history within Jewish culinary tradition, deeply connected to religious and cultural practices. The name “challah” originates from the Hebrew word signifying a portion of dough set aside as an offering. This bread has been a cherished part of the Jewish Sabbath and holidays for centuries, symbolizing myriad concepts including peace, family, and divine blessings. The intricate braiding of Challah is symbolic, often representing unity and love. Historically, the braid was considered a hallmark of the Sabbath, making the bread not only a dietary staple but also a visual and spiritual centerpiece. Over time, this beloved bread has transcended its cultural origins, embraced by people worldwide for its distinctive taste and texture. Today’s variations of Challah may include raisins, seeds, or other additions, yet the essence and tradition behind the bread remain steadfast. Each loaf of Challah Braids carries forward the legacy of artisanal craftsmanship and the time-honored practices that have made it a staple on tables for generations. Testimonial: “Challah Braids have quickly become our family’s favorite bread. The beautiful braiding and the rich, slightly sweet flavor make every meal feel special. Whether we’re enjoying it plain, transforming it into French toast, or using it for sandwiches, the quality and taste are consistently exceptional. It’s a true joy to have such versatile and delicious bread in our home.” – Naomi L.

Nutrition Facts
About 8 servings per container
Serving size 2 oz (56g)
Amount per serving
Calories	150
% Daily Value*
Total Fat 3g	4%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 200mg	9%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	3%
Total Sugars 5g
Includes 5g Added Sugars	10%
Protein 5g
Vitamin D 0.1mcg	0%
Calcium 12mg	0%
Iron 1.7mg	9%
Potassium 50mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Soy, and Wheat.

Country of Origin: USA