Challah Bread Braids (CA)
MadeWith®

Challah Bread Braids (CA)

Indulge in the decadent taste of Challah Bread Braids, a timeless classic that’s as delightful to eat as it is beautiful to behold. Each bite of this tender, golden-brown bread offers a slightly sweet, mildly yeasty flavor that melts in your mouth.

Size: 16 oz.
Pack of 8
UPC: 814343026920
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Taste: Indulge in the decadent taste of Challah Bread Braids, a timeless classic that’s as delightful to eat as it is beautiful to behold. Each bite of this tender, golden-brown bread offers a slightly sweet, mildly yeasty flavor that melts in your mouth. The interior is rich and fluffy, with an airy, light texture that gives way to a subtly crisp crust. The intertwined braiding not only makes for an eye-catching presentation but also ensures an even bake, allowing the flavors to develop fully. With traces of honey and a hint of vanilla, Challah Bread Braids offer a perfect balance of sweetness and savory richness. This versatile bread remains a favorite for festive occasions and everyday meals alike, promising to elevate your culinary experience with its comforting taste and luxurious texture. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Challah Bread Braids are also Non-GMO and Kosher. Uses: Challah Bread Braids are incredibly versatile, perfect for a variety of culinary applications. Enjoy them as they are, served warm with a pat of butter or a drizzle of honey for a simple yet satisfying treat. Their slight sweetness makes them ideal for breakfast; slice and toast them, then top with your favorite spreads, fresh fruits, or a sprinkle of cinnamon and sugar. Incorporate Challah Bread Braids into your brunch menu with classic French toast. The bread’s thick, airy slices soak up the egg mixture beautifully, creating a custardy interior with a crispy, golden exterior—served with a dusting of powdered sugar and fresh berries for a luxurious start to your day. For dinner, use Challah Bread Braids to create sumptuous sandwiches, where their light and fluffy texture pairs perfectly with an array of fillings, from smoked salmon and cream cheese to grilled vegetables and hummus. The braided loaf is also exceptional when used in bread pudding, absorbing the flavors of rich custards and aromatic spices to create a comforting, decadent dessert. Challah Bread Braids work wonderfully in savory dishes as well. Tear into pieces to be used in stuffing or croutons, adding a unique flavor and texture to your salads or casseroles. Its slight sweetness provides an unexpected but delightful element to any savory application, making it a versatile staple in both traditional and contemporary recipes. History: Challah bread, a staple in Jewish cuisine, dates back to ancient times and is traditionally made to honor the Sabbath and Jewish holidays. Its name is derived from the Hebrew word “challah,” which refers to a portion of dough set aside as an offering. This bread, with its distinctive braid, symbolizes various meaningful concepts, such as unity, continuity, and blessings. The braiding of Challah bread is not merely decorative but also holds cultural and symbolic significance. The braided loaves are often made in a variety of shapes and sizes for different occasions, each with its own special meaning. Over centuries, Challah has transcended its cultural origins, becoming beloved by people around the world for its delightful taste and versatility. Modern bakers often incorporate additional ingredients such as raisins, seeds, or chocolate chips, reflecting both traditional and contemporary preferences. Despite these variations, the essence of Challah remains, celebrating its rich heritage and the communal spirit it embodies. Testimonial: “Challah Bread Braids are a staple in our home. Their slightly sweet flavor and fluffy texture make them perfect for everything from French toast to dinner rolls. Each braid is a work of art, both delicious and beautiful.” – Rachel G.

Unbleached Enriched Flour (Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Cane Sugar, Eggs, Soybean Oil, Honey, Yeast, Salt, Whaet Starch, Wheat Protein, Lactic Acid, Natural Flavors, Canola Oil, Enzymes, Vinegar, Ascorbic Acid.

Nutrition Facts
About 8 servings per container
Serving size 2 oz (56g)
Amount per serving
Calories 150
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 5g
Includes 5g Added Sugars 10%
Protein 5g
Vitamin D 0.1mcg 0%
Calcium 12mg 0%
Iron 1.7mg 9%
Potassium 50mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs, Soy, and Wheat.

Country of Origin: USA

About the Brand

MadeWith®

Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.