Creamy Italian Cheese

Taste: Immerse yourself in the elegance of creamy Italian cheese, where sophistication meets indulgence in every luscious bite. This cheese boasts an impeccable creaminess, enveloping your palate with a smooth, buttery texture that’s both rich and delicate. Expect a harmonious blend of lactic sweetness intertwined with subtle hints of tanginess, making each taste a celebration of balanced flavors. The velvety consistency melts effortlessly, offering an experience that feels luxurious yet comfortingly familiar. This cheese is not just about its rich taste; it’s about the way it elevates your sensory experience, leaving a lingering, pleasant finish that beckons another bite. Indulge in its creamy perfection whether it’s spread onto crispy baguettes or savored alone — the flavor journey promises warmth, satisfaction, and a touch of sophistication. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our creamy Italian cheese is made with pasteurized part-skim cow’s milk, cheese cultures, salt and enzymes. Uses: Creamy Italian cheese is as versatile as it is delectable, fitting seamlessly into a multitude of culinary occasions. Start your day by spreading it over warm toast or bagels, perhaps with a drizzle of honey or a sprinkle of fresh herbs, for a savory-sweet breakfast delight. It’s equally wonderful in a classic Italian appetizer – smear it onto crostini topped with sun-dried tomatoes, fresh basil, and a splash of extra virgin olive oil. For a midday treat, incorporate it into your sandwich or wrap; its smoothness pairs wonderfully with an array of ingredients from roasted vegetables to lean proteins. A dollop in your soups or stews can add a rich, creamy layer that enhances the overall taste profile, making each spoonful more comforting and satisfying. In the realm of pasta, this cheese is unparalleled. Create a dreamy, creamy sauce for your favorite noodles, blending it with garlic, aromatic herbs, and perhaps a sprinkle of parmesan for extra depth. It’s also a star in risottos, where it melts into the grain, providing a luscious, silky finish. Even desserts can benefit from its luxurious texture. Imagine a creamy Italian cheese panna cotta, sweetened just right and topped with fresh berries or a tangy fruit compote. Its versatility ensures that it’s a staple in both savory dishes and sweet treats, always adding an element of rich, comforting indulgence. History: Creamy Italian cheese traces its origins back to the pastoral hills and valleys of Italy, a nation renowned for its rich cheese-making heritage. Italian dairy artisans have honed their craft over centuries, perfecting techniques passed down through generations. This cheese, embodying the quintessential characteristics of Italian tradition, mirrors the pastoral life where high-quality milk and time-honored methods meet. Echoing the traditions of classic cheeses like Mascarpone and Burrata, creamy Italian cheese stems from an age-old appreciation for freshness and purity. It invites you to savor a piece of Italy’s history in every bite, reflecting the pastoral landscapes of Lombardy and Apulia, where dairy farms produce cheeses celebrated worldwide. Today, while techniques may have modernized, the commitment to quality and tradition remains unwavering. This cheese is crafted to honor the legacy of Italian cheese makers who have transformed simple ingredients into culinary art for centuries. It’s not just cheese; it’s a story of heritage, craftsmanship, and passion distilled into a creamy, delightful experience. Testimonial: “This creamy Italian cheese has become the centerpiece of my culinary creations. It’s deliciously smooth texture and mild, yet complex flavor, enhance every dish I include it in — from breakfast toast to elegant dinners. It’s like a piece of Italy in my kitchen!” – Sophia L.

Nutrition Facts
About 8 servings per container
Serving size 1 oz (28g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 8g	10%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 340mg	15%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 9g
Vitamin D	0%
Calcium	25%
Iron	0%
Potassium	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA