Truffle Gouda

Taste: Dive into the luxurious depth of flavor with Truffle Gouda, a sophisticated symphony for your palate. This exquisite cheese marries the creamy, mellow richness of traditional Dutch Gouda with the earthy, aromatic essence of black truffles. On the first taste, the buttery, slightly sweet notes from the Gouda create a velvety canvas, soon unveiling the mesmerizing undertones of truffle that leave a lasting impression. Every bite is a celebration of balance; the truffle’s savory, umami flair elevates the classic Gouda, providing a decadent experience that’s both complex and harmonious. Expect a unique journey as the initial creamy texture dissolves into a smooth, fragrant finish, making it impossible to resist. Whether savored alone or incorporated into a recipe, Truffle Gouda promises a gastronomic delight that whispers indulgence and sophistication. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Truffle Gouda is made from cultured pasteurized milk, salt, truffle juice, Italian black truffles, enzymes and annatto. Uses: Truffle Gouda transforms ordinary meals into extraordinary culinary experiences, offering versatile uses that cater to both everyday indulgence and special occasions. Add a luxurious twist to your cheese board by showcasing it alongside fresh fruits, nuts, and gourmet crackers; it pairs especially well with a glass of aged red wine or a smooth, full-bodied white. Enrich homemade sandwiches and paninis by melting Truffle Gouda over roasted vegetables, cured meats, or even simple slices of crusty bread for an irresistible gourmet touch. For main courses, introduce it into your favorite pasta dishes, where it can melt into a creamy sauce that carries the deep, truffle-infused flavors beautifully. Risottos and gratins gain an elegant flair when finished with a generous sprinkling of this cheese, creating a luscious, indulgent mouthfeel. Truffle Gouda is equally powerful in smaller touches; grate it over soups for a nuanced enhancement, or stir it into mashed potatoes, turning a comforting classic into a luxurious side dish. It also makes for an exceptional topping on flatbreads and pizzas, bringing a touch of refinement and unique flavor that will elevate any meal to gourmet levels. History: Gouda cheese, one of the most popular and oldest forms of cheese in the world, hails from the city of Gouda in the Netherlands and boasts a rich history dating back to the 12th century. Traditionally made from cow’s milk, Gouda earned acclaim for its creamy texture, vibrant yellow hue, and its incredible adaptability to aging, developing from a mild cheese into a sharper, more complex wheel over time. The luxurious pairing of Gouda with truffles is a more modern innovation, inspired by the growing global demand for distinctive, high-end flavors. Truffles, revered for their rarity and complex aroma, have been culinary treasures for centuries, highly prized in European cuisine. Combining Gouda’s beloved creaminess with the unmistakable essence of truffles creates a product that honors the history of both ingredients while delighting contemporary taste buds. Testimonial: “Truffle Gouda is a game-changer. Its rich, creamy texture paired with the earthy aroma of truffle elevates even the simplest meals into gourmet experiences. I love adding it to my cheese platters for an instant wow factor, and it never fails to impress guests with its sophisticated, irresistible flavor.” – Isabella M.

Nutrition Facts
About 7 servings per container
Serving size 1 oz (28g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 8g	10%
Saturated Fat 5g	25%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 200mg	9%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D	0%
Calcium	15%
Iron	0%
Potassium	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA