Organic Balsamic Glaze of Modena

Taste: The indulgence begins as the organic balsamic glaze graces the tongue, unfolding layers of complex flavors that tell a story of artisanal heritage and organic cultivation. The initial impression is a rich sweetness, akin to a refined molasses, which then gives way to a robust tanginess characteristic of the Modenese balsamic, aged to perfection. The consistency is thick, smooth, and luxurious, effortlessly clinging to the palate, allowing for slow and deliberate savoring. Perfectly reduced, the glaze balances itself between the acidic and the sweet, providing a rounded flavor profile that enhances the taste buds and elevates the dining experience. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® organic foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Organic Balsamic Glaze—top quality, with elevated traditional Italian techniques. Organic, Non-GMO and Gluten Free. Uses: The application of organic balsamic glaze is boundless. In the realm of appetizers, a drizzle transforms bruschetta, with heirloom tomatoes and basil, into a visual and gastronomic masterpiece. Entrees such as seared scallops gain an amplified richness, and its compatibility with charcuterie platters is unrivaled, offering a counterpoint to the saltiness of cured meats and the richness of cheeses. Vegetarian dishes, too, celebrate the addition of this glaze, as it can make a humble dish of roasted root vegetables shine as the star course. In the unpredictable tableau of the culinary arts, this glaze finds its place not just as a condiment, but as an essential ingredient in marinades and reductions. Its ability to infuse itself into the fibers of a slow-cooked beef cheek or to become the forefront of a delicate caramelization is remarkable. Moreover, it graciously infiltrates the dessert course, providing a counterbalance to the sugary sweetness of cheesecakes or the understated elegance of a vanilla bean-affogato. History: In the verdant hills of Modena, Italy, lies an ancient tradition turned into a culinary icon—the crafting of balsamic vinegar. With its commitment to organic integrity and excellence, has taken this ancient method and merged it with the principles of sustainability to create a product steeped in history yet modern in its approach. The balsamic vinegar of Modena, protected by strict designation of origin regulations, forms the soul of our glaze. The detailed transformation, from grape must to vinegar, and finally to glaze, maintains the integrity of the ingredients, all organically sourced, and presents us with a link to a time when food was a form of artistry. It’s this dedication to the old ways, combined with a stewardship of the land, that makes every bottle of organic balsamic glaze a continuum of history. Testimonial: “Discovering Organic Balsamic Glaze has truly revolutionized my cooking and my family has loved it!” – Alonzo G

Nutrition Facts
About 17 servings per container
Serving size 1 Tbsp. (15ml)
Amount per serving
Calories	40
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Total Sugars 8g
Includes 5g Added Sugars	10%
Protein 0g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Italy