All Natural Organic Crushed Tomatoes – MadeWith®

All Natural Organic Crushed Tomatoes – MadeWith®

MADE∙WITH® tomatoes are organically grown in California’s San Joaquin Valley. Vine-ripened and picked at the peak of freshness, our crushed tomatoes are rich and fresh with flavor.

Whether you’re whipping up a classic marinara sauce or experimenting with new recipes, the versatility of organic crushed tomatoes is unmatched.


If you are interested in carrying MADE•WITH®, a KeHE Distributors brand, please click here to learn more.

Taste: Organically grown tomatoes have a deeper, more complex flavor than their conventionally grown counterparts. This is because they are allowed to ripen on the vine for longer, which allows them to develop more sugars and other compounds that contribute to flavor. Are you a fan of hearty and flavorful tomato-based dishes? If so, then you’ll definitely want to check out our latest obsession: organic crushed tomatoes! Bursting with rich flavor and essential nutrients, these tomatoes are an absolute game-changer for any home chef. Made: The pure quality organic flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pantry products. Passion:  MADE•WITH® organic crushed tomatoes have no artificial flavors or colors added and are certified organic. Uses: Organic Crushed Tomatoes are a versatile option for cooking. They can be used in soups, sauces, stews, and more. Here are some tips for cooking with organic crushed tomatoes: -When using them in soups or sauces, cook them over low heat to prevent scorching. -Add acidity to offset the sweetness of the tomatoes. This can be done by adding vinegar, lemon juice, or other acidic ingredients. -Use fresh herbs to enhance the flavor of the tomatoes. Basil, oregano, and thyme are all good options. -Roasting the tomatoes before adding them to a dish can bring out their sweetness and depth of flavor. -When making chili, try adding organic crushed tomatoes to give it a thicker texture. -For a delicious side dish, try roasting organic crushed tomatoes with garlic and olive oil. -Add some texture to your dish by adding chopped vegetables or beans to the tomatoes. -For a quick and easy pasta sauce, heat up some olive oil and garlic in a pan before adding organic crushed tomatoes. Simmer until thickened then season with salt and freshly ground pepper. -Add them to pasta sauce for a quick and easy way to elevate your dish. -Use them as a pizza topping for a fresh and flavorful twist. -Add them to soup or chili for extra flavor and nutrition. -Mix them into ground beef or turkey when making burgers or meatballs for added flavor and moisture. -Spread them on toast with some shredded cheese for a quick and easy snack. History: Organic crushed tomatoes have a long and storied history. They were first cultivated in the Mediterranean region and then spread to other parts of the world. Today, they are grown in many different countries and are a popular ingredient in many cuisines. The first tomatoes were probably small, tart, and not very tasty. But over time, breeders developed varieties that were bigger, sweeter, and more flavorful. The first recorded recipe for tomato sauce was published in 1692, and it quickly became a popular condiment. Tomatoes were introduced to North America by the Spanish in the 1600s. They were initially used as ornamental plants, but soon found their way into gardens and kitchens. Testimonial: “The perfect base for the perfect sauce” – Mary

Organic Tomato Purée, Organic Tomatoes, Sea Salt, Citric Acid.

Nutrition Facts
About 13 servings per container
Serving size 1/4 cup (61g)
Amount per serving
Calories 15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 9mg 0%
Iron 1mg 6%
Potassium 207mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Manufactured in a gluten-free facility.

Country of Origin: USA

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About the Brand


Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.