Organic Mayonnaise – Classic – MadeWith® – Non GMO
MadeWith®

Organic Mayonnaise – Classic – MadeWith® – Non GMO

No matter how simple or fancy your dish is, sometimes you just need organic mayonnaise. That’s because mayonnaise is insanely versatile. Our Classic Organic Mayonnaise is made with just a handful of high quality organic ingredients.

Organic mayonnaise can be used for a variety of purposes in the kitchen. It can be used as a condiment, spread, or dip. It can also be used in recipes that call for mayonnaise, such as homemade salad dressings, chicken salad, or potato salad. Plus, it’s a great way to add some healthy fats to your diet.

UPC:814343020706

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Taste: Organic mayonnaise is made with organic eggs, vinegar, and oil. It has a rich, creamy texture and a slightly tangy flavor. It’s perfect for spreading on sandwiches or using as a dip. Organic mayonnaise also has a slightly different texture than regular mayo. Organic mayonnaise tends to be thicker and creamier due to the organic eggs it contains. Additionally, organic mayonnaise is made with ingredients that are free from preservatives, so the flavor can be more intense than regular mayonnaise. Passion: MADE•WITH® organic mayonnaise has no artificial flavors or colors added and is certified organic.  Uses: Organic mayonnaise can be used for a variety of purposes in the kitchen. It can be used as a condiment, spread, or dip. It can also be used in recipes that call for mayonnaise, such as homemade salad dressings, chicken salad, or potato salad. Plus, it’s a great way to add some healthy fats to your diet. Other potential uses for organic mayonnaise include: -As a base for sauces and salad dressings. -In coleslaw and potato salads. -To make creamy pasta dishes. -Spread over sandwiches or burgers. -As a marinade for meats, fish, and vegetables prior to grilling or baking. -As an ingredient in homemade baked goods such as muffins or scones. -Mixed with herbs and spices to create a flavorful dip for vegetables or crackers.  History: The origin of mayonnaise is disputed, but it is thought to have originated in France in the 18th century. The most popular theory is that it was created by the Duke of Richelieu’s chef, who named it after Mahon, the capital of Minorca. Another theory suggests that it was invented by a Frenchwoman who married an Englishman and that the name comes from the English word for an egg yolk (mayon). either way, mayonnaise became popular in Europe and America in the 19th century. It was originally made by hand, but in 1905, Georges Franprix invented the first mechanical process for making mayonnaise. This made mass production possible, and today, mayonnaise is one of the most popular condiments in the world. Testimonial: “What a yummy spread” – Terrie

Organic Expeller Pressed Soybean Oil, Water, Organic Egg Yolks, Organic Whole Eggs, Organic Distilled White Vinegar, Salt, Organic White Mustard (Organic Distilled Vinegar, Water, Organic Mustard Seed, Salt, and Organic Spices), Organic Lemon Juice Concentrate.

Nutrition Facts
About 32 servings per container
Serving size 1 Tbsp. (14g)
Amount per serving
Calories 100
% Daily Value*
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains Eggs and Soy.

Country of Origin: USA

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About the Brand

MadeWith®

Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.