Organic Mustard – Yellow Mustard – MadeWith®

Organic Mustard – Yellow Mustard – MadeWith®

Classic Yellow Mustard. Its distinct flavor has been a staple of every picnic and barbecue since the dawn of time, and for good reason‒it’s yummy.

Mustard has a strong, pungent flavor that is slightly spicy and tangy. It can be used to add flavor to dishes such as salads, sandwiches, and burgers. It can also be added to sauces for an extra kick of flavor.


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Taste: Looking for a condiment that is both healthy and bursting with flavor? Look no further than organic mustard! This versatile ingredient adds a tangy kick to dishes. Mustard has a strong, pungent flavor that is slightly spicy and tangy. It can be used to add flavor to dishes such as salads, sandwiches, and burgers. It can also be added to sauces for an extra kick of flavor. Once you’ve found a mustard with a flavor profile that you like, it’s time to start experimenting! Try it on different types of food and in different recipes. You may be surprised at how versatile mustard can be. It can add depth of flavor to soups and stews, or brighten up a simple sandwich. Get creative and have fun exploring all the different ways you can use mustard to add flavor to your food! Passion: MADE•WITH® organic mustard has no artificial flavors or colors added and is certified organic.  Uses: Organic mustard can be used in a variety of ways, from cooking to baking to making salad dressings. Here are some ideas for how to use organic mustard: -Mustard can be used as a condiment on sandwiches and burgers. -Add mustard to your favorite vinaigrette recipe for a bit of zing. -Make a quick and easy pasta dish by tossing cooked noodles with organic mustard, olive oil, and Parmesan cheese. -For a flavorful twist on deviled eggs, mix organic mustard into the egg yolk filling. -Use organic mustard as a marinade for chicken, pork, or beef before grilling or roasting.-Create a flavorful salad dressing by mixing organic mustard, apple cider vinegar, and honey. -For a simple side dish, mix cooked potatoes with organic mustard and herbs. -Use organic mustard as an ingredient in your favorite baked goods, such as muffins or cake. -Mix organic mustard into mashed potatoes for an extra kick of flavor. -Make a delicious dip for vegetables and crackers by combining organic mustard, cream cheese, and minced garlic. History: Mustard was first cultivated as a crop in ancient times. The earliest known reference to mustard dates back to Pliny the Elder, who wrote about it in his Natural History circa 77 AD. Pliny noted that there were two types of mustard: black and white. He claimed that the white variety was the more potent of the two. During the Middle Ages, mustard was used medicinally as well as for flavoring food. It was believed to have many health benefits, including relief from toothache and indigestion. In Europe, mustard became a popular condiment during the 17th century. At this time, it was usually made with vinegar and spices. Testimonial: “Takes me back to being a kid again, only better” – Sabraian

Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika, Organic Spices.

Nutrition Facts
About 51 servings per container
Serving size 1 tsp. (5g)
Amount per serving
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 6mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: USA

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About the Brand


Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.