Aged Block Of Parmesan Cheese

Taste: Delight in the timeless elegance of this MadeWith® Aged Block of Parmesan Cheese, an exquisite artifact of culinary mastery. This parmesan is not just cheese—it is a vault of flavors amassed over years of patient aging. As you savor the first granular crumble, it unravels robust notes of savory nuttiness, a hint of fruitiness, and an undercurrent of umami that resonates with the legacy of good taste. Each block is the culmination of a carefully honed aging process, where time itself carves out the depth and intensity. The result is a parmesan that asserts its presence with a confident crystalline crunch and a richness that melts warmly on the tongue—the sort of complexity that only comes with precision and the slow, transformative passage of time. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. This product has No artificial colors, flavors or preservatives. Aged over 12 months and Unpasteurized Uses: With MadeWith Aged Block of Parmesan Cheese, the culinary applications are as grand as the cheese itself. Shave it thinly over Caesar salads to add a hit of rich tang or nestle shavings amongst a medley of roasted vegetables for a finishing touch of salty decadence. It is not merely a topping but a flagship ingredient, capable of elevating a simple plate of pasta to gastronomic heights or transforming a risotto into creamy, flavorful bliss. Beyond its contributions to traditional Italian dishes, this parmesan’s versatility knows no bounds. Melt it into a béchamel sauce for an added layer of depth, incorporate it into savory pastries for a pleasant sharpness, or even serve it as part of a dessert course alongside honey, nuts, and fruits, for a tour through sweetness and savor. History: The story of MadeWith Aged Block of Parmesan Cheese is steeped in the rich traditions of Italian cheesemakers, tapping into a heritage that stretches back to the Middle Ages. Crafted in the storied region of Parma, Italy, true parmesan cheese or Parmigiano-Reggiano, as it’s rightfully named, is a crown jewel among Italian exports, revered for its unparalleled flavor and texture born of its homeland’s terroir. Drawing upon centuries-old methods of curdling, pressing, and salting, MadeWith® parmesan is created with the utmost respect for tradition, aged within temperature-controlled environments that mimic the ancient cellars of Parma. Each block of cheese is a work of art, an ode to the time when monks mastered the art of cheese-making, and cheese was a currency as valuable as the spices that came from distant lands. Testimonial: “It’s the main attraction of my dinner parties. My guests are always impressed by its texture and taste, which speaks volumes of the craftsmanship that goes into making such a premium product. It’s not just cheese, it’s a culinary treasure, and I can’t imagine my kitchen without it.” – Sophia B.

Nutrition Facts
About 4 servings per container
Serving size 1 oz (28g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 8g	10%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 25mg	8%
Sodium 180mg	8%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 9g
Vitamin D	0%
Calcium	25%
Iron	0%
Potassium	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk.

Country of Origin: Italy