Taste:
Indulge in the decadent richness of MadeWith® Italian Double Chocolate Gelato, a masterpiece that celebrates the pure, intense flavors of premium chocolate in every creamy bite. This luxurious gelato is crafted from the finest cocoa and high-quality organic chocolate, delivering a double dose of chocolatey goodness that delights the palate. Imagine the deep, dark chocolate taste harmoniously blending with the smooth, creamy texture, creating a dessert that’s both sinfully rich and irresistibly smooth.
Each spoonful offers a symphony of chocolate flavors – from the initial burst of intense cocoa to the lingering notes of silky, velvety chocolate. The gelato’s rich, dark color hints at the high cacao content, promising an experience that’s both visually and flavorfully satisfying. MadeWith® Italian Double Chocolate Gelato is a celebration of chocolate at its finest, perfect for those who crave a truly indulgent treat.
Made:
The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion:
MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world.
Our Italian Double Chocolate Gelato is Crafted in Italy, MADEWITH® is bringing the delicious flavors of authentic Italian recipes to your freezer. Creamy and delicious!
Uses:
MadeWith® Italian Double Chocolate Gelato is a versatile and elegant dessert option that can elevate any occasion. Enjoy it on its own for a pure, unadulterated chocolate experience, served in a cup or cone for a classic treat. Add a sprinkle of chocolate shavings, a drizzle of chocolate syrup, or a dusting of cocoa powder to enhance the presentation and flavor.
For an elevated dessert, pair it with fresh berries or a slice of rich chocolate cake, creating a luxurious combination of textures and flavors. This gelato also works wonderfully in creating sophisticated gelato sandwiches; place a scoop between two chocolate chip cookies or delicate wafers for an indulgent treat that’s sure to impress.
Incorporate this double chocolate gelato into your favorite dessert recipes. Use it to make a delightful affogato by pouring a shot of hot espresso over a scoop of gelato, resulting in a perfect harmony of hot and cold, bitter and sweet. It can also be used as a topping for brownies, pies, or fruit crumbles, adding a layer of creamy, chocolatey goodness.
For a special twist, blend it into milkshakes or use it as a base for decadent chocolate floats with a splash of soda or sparkling water. The rich, creamy nature of this gelato makes it an exceptional addition to a variety of desserts, bringing a touch of gourmet elegance to your table.
History:
Gelato, with its storied past tracing back to ancient civilizations in Rome and Egypt, has long been a cherished dessert in Italy. The modern version of gelato originated during the Renaissance in Florence, where it became a symbol of Italian culinary excellence. The process of making gelato involves slow churning to achieve a dense and creamy texture, allowing the flavors to be more concentrated and intense compared to traditional ice cream.
Chocolate, beloved by ancient Mesoamerican cultures and brought to Europe in the 16th century, has since captivated the world with its rich flavor and versatility. The combination of these two timeless elements – gelato and chocolate – results in a dessert that epitomizes indulgence and sophistication.
MadeWith honors these traditions by creating Italian Double Chocolate Gelato that combines the intense flavors of premium chocolate with the smooth, creamy consistency of authentic gelato. Each ingredient is carefully sourced and meticulously crafted to deliver a dessert that’s both authentic and extraordinary.
Testimonial:
“MadeWith® Italian Double Chocolate Gelato is a chocolate lover’s dream come true. The depth and richness of the chocolate flavor are incredible, and the texture is so smooth and creamy. It’s perfect for satisfying those intense chocolate cravings. I love having it as a treat after dinner or using it to create decadent desserts for guests. The quality is truly exceptional.” – David S.