Italian Hazelnut Chocolate Gelato

Taste: Immerse yourself in the luxurious harmony of MadeWith® Italian Hazelnut Chocolate Gelato, where the rich, velvety essence of premium chocolate melds perfectly with the delicate, nutty sweetness of hazelnuts. Each spoonful of this exquisite gelato offers a symphony of flavors: the deep, smooth notes of high-quality cocoa balanced with the roasted, buttery crunch of hazelnuts. The result is a decadent treat that is both indulgent and satisfying, with a creamy texture that melts in your mouth, leaving a lingering richness of chocolate and hazelnut. The gelato’s rich, dark color hints at the high cocoa content, promising an intense chocolate experience, while the finely chopped hazelnuts add a delightful textural contrast. This Italian Hazelnut Chocolate Gelato embodies the perfect balance of sweet and nutty, creating an irresistible flavor combination that is both nostalgic and luxurious. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Italian Hazelnut Chocolate Gelato is Crafted in Italy, MADEWITH® is bringing the delicious flavors of authentic Italian recipes to your freezer. Creamy and delicious! Uses: MadeWith® Italian Hazelnut Chocolate Gelato is a versatile and sophisticated dessert that can enhance any dining occasion. Enjoy it on its own to fully appreciate the harmonious blend of chocolate and hazelnut, served in a classic cone or elegant dish. Add a sprinkle of chopped hazelnuts, a drizzle of hazelnut syrup, or a dusting of cocoa powder to heighten the flavor and presentation. For an elevated dessert, pair this gelato with fresh berries, a slice of rich chocolate cake, or delicate biscotti, creating a luxurious combination of textures and flavors. It also works wonders in creating gourmet gelato sandwiches; place a scoop between two hazelnut-flavored cookies or delicate wafers for an indulgent treat that’s sure to impress. Incorporate this hazelnut chocolate gelato into your favorite dessert recipes. Use it to create a magnificent affogato by pouring a shot of hot espresso over a scoop of gelato, resulting in a delightful blend of hot and cold, bitter and sweet flavors. It’s also perfect as a topping for brownies, pies, or fruit crumbles, adding a layer of creamy, nutty richness. For a festive twist, blend it into milkshakes or use it as a base for decadent hazelnut chocolate floats with a splash of soda or sparkling water. The rich, creamy nature of this gelato makes it an exceptional addition to a variety of desserts, bringing a touch of gourmet elegance to your table. History: Gelato, with its rich heritage dating back to ancient Rome and Egypt, has been a cherished dessert in Italy for centuries. The modern form of gelato originated in Renaissance Italy, particularly Florence, where it became a symbol of Italian culinary craftsmanship. The traditional gelato-making process involves slow churning, creating a dense and creamy texture that is known for its intense flavors and smooth consistency. Hazelnuts have long been treasured in Italian cuisine, particularly in the regions of Piedmont, where they are considered the finest in the world. The combination of hazelnuts and chocolate dates back to the early 19th century when chocolate-makers in Turin began creating “gianduia,” a mixture of chocolate and hazelnut paste. MadeWith® honors these rich traditions by creating Italian Hazelnut Chocolate Gelato, blending the finest chocolate with premium roasted hazelnuts to deliver an authentic and extraordinary dessert experience. Each batch is crafted with meticulous care, ensuring that every scoop embodies the perfect balance of flavor and texture. Testimonial: “MadeWith® Italian Hazelnut Chocolate Gelato is an absolute delight. The combination of rich chocolate and crunchy hazelnuts is out of this world. It’s my favorite treat for indulging in something special. Whether I enjoy it on its own or use it to create gourmet desserts, it never disappoints. The quality and taste are clearly exceptional. It truly captures the essence of Italian gelato.” – Sofia M.

Nutrition Facts
About 3 servings per container
Serving size 2/3 cup (84g)
Amount per serving
Calories	180
% Daily Value*
Total Fat 9g	11%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 15mg	4%
Sodium 25mg	1%
Total Carbohydrate 23g	8%
Dietary Fiber 0g	0%
Total Sugars 22g
Includes 13g Added Sugars	27%
Protein 2g
Vitamin D 1.3mcg	6%
Calcium 173mg	15%
Iron 0.3mg	2%
Potassium 710mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Country of Origin: Italy