Taste:
Indulge in the sumptuous, creamy decadence of MadeWith® Italian Sea Salt Caramel Gelato, where the perfect balance of sweet and salty nuances creates an exceptional tasting experience. This gelato is meticulously crafted with the finest ingredients, featuring a rich, buttery caramel base infused with delicate flakes of premium sea salt. Each bite offers a luscious, velvety texture that melts in your mouth, delivering a harmonious blend of sweetness and a subtle, savory kick.
The caramel’s deep, toasty notes are enhanced by the sea salt, which not only adds a sophisticated complexity but also accentuates the natural sweetness, making each spoonful a delightful dance of flavors. The gelato’s luxurious golden hue is testament to the high-quality caramel used, promising a deeply satisfying dessert that is as visually enticing as it is delicious.
Made:
The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods.
Passion:
MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world.
Our Italian Sea Salt Caramel Gelato is Crafted in Italy, MADEWITH® is bringing the delicious flavors of authentic Italian recipes to your freezer. Creamy and delicious!
Uses:
MadeWith® Italian Sea Salt Caramel Gelato is a versatile and elegant dessert perfect for any occasion. Enjoy it on its own for a decadent treat that effortlessly combines creamy texture with complex flavor. Serve it in a classic cone or a refined dish, perhaps garnished with a sprinkle of additional sea salt or a drizzle of warm caramel sauce for an extra touch of indulgence.
For a sophisticated dessert, pair this gelato with slices of fresh fruit or a handful of roasted nuts, creating a beautiful contrast of textures and flavors. You can also use it to craft exquisite gelato sandwiches by placing a scoop between two dark chocolate cookies, or top it over a warm brownie to elevate a classic dessert into a gourmet delight.
Incorporate this gelato into your culinary repertoire by using it to make a sea salt caramel affogato – where a shot of rich espresso is poured over a scoop of gelato, creating a delightful blend of hot and cold, bitter and sweet. For a festive twist, add it to milkshakes for a creamy, flavorful treat, or use it as a base for luxurious gelato floats with sparkling beverages.
History:
Gelato, the cherished Italian frozen dessert, has a rich history dating back to ancient Rome and Egypt, where ice and snow were used to create cool, sweet treats for royalty. The modern gelato, as we know today, originates from Renaissance Italy, notably Florence, where it became a staple in Italian cuisine. The traditional gelato-making process involves slow churning to produce a dense and creamy texture, allowing for more intense flavors compared to conventional ice cream.
Caramel, with its roots tracing back to ancient Arabic cultures, has been revered for its deep, sweet, and slightly burnt notes. The addition of sea salt to caramel is a relatively modern innovation that has quickly become a beloved combination due to the way the salt enhances the rich sweetness and adds a delightful savory element.
MadeWith® blends these traditions into a modern masterpiece by creating Italian Sea Salt Caramel Gelato. This product is a tribute to the artistry of Italian gelato craftsmanship and the luxurious flavor profile of salted caramel, resulting in a dessert that is both classic and innovative.
Testimonial:
“MadeWith® Italian Sea Salt Caramel Gelato is absolutely divine. The balance of flavors is just perfect – the sweet, buttery caramel and the hint of sea salt create a masterpiece in every bite. It’s my favorite treat for those special moments when I want to indulge in something truly delicious. I also love serving it at dinner parties; it’s always a hit and leaves guests asking for more!” – Marcus L.