When it comes to elevating the every day, few ingredients have the transformative power of cheese. MADE•WITH® gourmet cheeses offer an unmatched variety of bold, high-quality options that turn simple dishes into extraordinary culinary creations. From nutty aged Parmesan to tangy Goat cheeses infused with unique flavors, MADE•WITH provides a cheese for every taste and occasion. These Artisanal cheeses are crafted without artificial colors or preservatives, focusing instead on natural ingredients that deliver bold, rich flavors. The aging process of these cheeses is accompanied by distinctive characteristics that enhance their flavors and textures.

Whether you’re grating Parmesan over pasta, whipping up a comforting cheddar-stuffed pretzel, or creating a show-stopping tart with Gouda Parmesan, MADE•WITH cheeses bring versatility, depth, and inspiration to your cooking. This collection of recipes highlights how you can take traditional dishes and reinvent them with new, exciting twists. Each recipe is designed to let the unique characteristics of the cheese shine, ensuring every meal is unforgettable.

Dive into this flavorful journey, explore the recipes below, and discover how MADE•WITH gourmet cheeses can become the star ingredient in your next culinary masterpiece!

 

Aged Block of Parmesan Cheese – Parmesan Crisps

Cheese Description: This nutty, savory cheese has a crumbly texture and is perfect for grating over pasta or incorporating into soups and sauces.

Ingredients:

• 1 cup Aged Parmesan Cheese, grated

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Mounds: Line a baking sheet with parchment paper. Spoon small mounds of grated Parmesan onto the sheet, spacing them 2 inches apart.
3. Flatten Mounds: Flatten each mound slightly to ensure even cooking.
4. Bake: Bake for 5–7 minutes or until the edges turn golden and the cheese crisps.
5. Cool and Serve: Allow the crisps to cool before removing from the sheet. Use them as crunchy toppings for soups, salads, or a quick snack.

Aged White Cheddar – Cheese Stuffed Pretzels

Cheese Description: A sharp, tangy cheddar aged to perfection, offering a rich and creamy bite.

Ingredients:

• 2 cups pretzel dough
• 1 cup Aged White Cheddar Cheese, cubed
• 2 cups water with 2 tablespoons baking soda
• 1 egg, beaten
• Coarse salt

Instructions:

1. Prepare Dough: Divide pretzel dough into small balls.
2. Stuff Pretzels: Flatten each ball, add a cube of cheddar to the center, seal the edges, and shape into pretzels.
3. Boil: Dip pretzels into the baking soda water for 30 seconds, then place on a parchment-lined baking sheet.
4. Bake: Brush with egg wash, sprinkle with coarse salt, and bake at 450°F for 12–15 minutes until golden brown.
5. Serve: Enjoy warm as a cheesy, salty snack.

Applewood Smoked Cheddar Cheese – Smoky Grilled Cheese

Cheese Description: A rich and smoky cheddar with a smooth texture, adding depth to any dish.

Ingredients:

• 4 slices sourdough bread
• 4 slices Applewood Smoked Cheddar Cheese
• 2 tablespoons butter

Instructions:

1. Butter Bread: Butter one side of each bread slice.
2. Assemble Sandwiches: Place cheese slices between two bread slices, buttered sides facing out.
3. Grill: Cook in a skillet over medium heat until bread is golden brown and cheese is melted, about 3–4 minutes per side.
4. Serve: Slice and serve with a smoky or zesty tomato soup.

Cajun Smoked Cheddar Cheese – Spicy Cajun Quesadillas

Cheese Description: A bold, smoky cheddar with Cajun spices, delivering a spicy kick.

Ingredients:

• 2 tortillas
• 1 cup Cajun Smoked Cheddar Cheese, shredded
• 1/2 cup sautéed peppers and onions

Instructions:

1. Layer Ingredients: Place one tortilla in a heated skillet. Add cheese and sautéed veggies, and top with the second tortilla. Ensure the ingredients are well combined before layering to enhance the flavor.
2. Cook: Cook for 2–3 minutes on each side, or until cheese is melted and tortillas are golden.
3. Serve: Cut into wedges and serve with salsa or sour cream.

Medium Cheddar Cheese – Classic Cheese Dip

Cheese Description: A smooth and mild cheddar that melts beautifully, ideal for everyday cooking and enhancing a variety of fall-themed food products. Perfect for preparing homemade meals with simple ingredients, this cheese adds a delightful touch to any dish.

Ingredients:

• 2 cups Medium Cheddar Cheese, shredded
• 1/2 cup milk
• Pinch of Cayenne pepper
• Splash of hot sauce

Instructions:

1. Melt Cheese: In a saucepan over low heat, combine cheese and milk. Stir until smooth.
2. Add Spice: Stir in Cayenne and hot sauce for extra flavor.
3. Serve: Transfer to a bowl and serve warm with tortilla chips or veggies.

Sharp Cheddar Cheese Block – Sharp Cheddar Biscuits

Cheese Description: A robust cheddar with a tangy bite, perfect for enhancing savory dishes.

Ingredients:

• 2 cups flour
• 1/2 cup cold butter, cubed
• 1 cup Sharp Cheddar Cheese, shredded
• 3/4 cup milk

Instructions:

1. Mix Dough: Combine flour and butter until crumbly. Stir in cheddar and milk until a dough forms.
2. Cut Biscuits: Roll out dough and cut into rounds.
3. Bake: Bake at 425°F for 12–15 minutes until golden.
4. Serve: Enjoy warm with butter.

Gouda Parmesan – Cheese Tart

Cheese Description: This creamy blend of Gouda and Parmesan offers nutty and slightly sweet notes. Prepare this delightful cheese tart ahead of time to enjoy its rich flavors effortlessly during the fall season.

Ingredients:

• 1 sheet puff pastry
• 1/2 cup caramelized onions
• 1 cup Gouda Parmesan cheese, shredded

Instructions:

1. Prepare Tart: Lay puff pastry on a baking sheet. Spread caramelized onions and top with shredded cheese.
2. Bake: Bake at 375°F for 20 minutes until the pastry is golden and the cheese is melted.
3. Serve: Slice and serve as an appetizer or side.

Onion and Chive Seasoned Gouda – Savory Veggie Bake

Cheese Description: A creamy Gouda infused with onion and chives, delivering a savory, herby flavor. Enhance the presentation and taste by pairing it with a topping of roasted vegetables or diced apples mixed with lemon juice, sugar, and spices.

Ingredients:

• 3 cups roasted vegetables (zucchini, carrots, peppers)
• 1 cup Onion and Chive Seasoned Gouda, shredded

Instructions:

1. Layer Ingredients: Place roasted vegetables in a baking dish. Top with shredded Gouda.
2. Bake: Bake at 375°F for 25 minutes until cheese is melted and bubbly.
3. Serve: Garnish with fresh herbs and enjoy.

Garlic and Herb Goat Cheese – Stuffed Chicken Breasts

Cheese Description: A tangy Goat cheese log infused with garlic and herbs for a savory punch.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup Garlic and Herb Goat Cheese
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• Optional: Fresh parsley for garnish

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Butterfly each chicken breast by slicing it horizontally, being careful not to cut all the way through, to create a pocket.
3. Fill with Goat Cheese: Spread a generous amount of Garlic and Herb Goat Cheese inside each chicken breast. Secure with toothpicks if needed.
4. Season: Sprinkle both sides of the chicken with salt and pepper.
5. Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2–3 minutes per side, until golden brown.
6. Bake: Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
7. Serve: Remove toothpicks (if used), garnish with fresh parsley, and serve hot.

This simple yet elegant dish pairs beautifully with roasted vegetables or a light salad. Enjoy the savory tang of Garlic and Herb Goat Cheese in every bite!

Why Choose MADE•WITH® for Your Gourmet Cheese Recipes?

MADE•WITH redefines the way you enjoy gourmet cheese, offering premium, high-quality selections that bring a creative twist to classic dishes. Crafted without artificial colors or preservatives, MADE•WITH focuses on natural ingredients and bold, rich flavors that stand out in every recipe.

From the smoky allure of Applewood Smoked Cheddar to the creamy indulgence of Brie, MADE•WITH provides a versatile range of cheeses designed to elevate your favorite dishes. Each cheese is thoughtfully crafted to deliver a perfect balance of flavor and texture, ensuring every bite is an extraordinary experience. Whether you’re adding depth to a creamy sauce with Aged Parmesan or introducing a spicy kick with Cajun Smoked Cheddar, MADE•WITH cheeses enhance every recipe they touch.

Incorporating MADE•WITH cheeses into your creations allows you to impress guests, elevate weeknight meals, and reinvent classic favorites with gourmet flair. Culinary adventures that include MADE•WITH are bound to be both delicious and unforgettable.

With MADE•WITH gourmet cheeses, you can give your favorite recipes a creative twist. Whether you’re crafting savory tarts, bold quesadillas, or sweet crostini, these cheeses offer endless possibilities to elevate your meals. Start exploring these recipes today and enjoy a new world of flavors!

Gourmet Cheese Final Thoughts

MADE•WITH gourmet cheeses provide a versatile and flavorful foundation to elevate your cooking creations. From the nutty richness of Aged Parmesan to the bold kick of Cajun Smoked Cheddar, each cheese is thoughtfully crafted to bring out the best in your favorite dishes. Whether you’re experimenting with Parmesan Crisps, crafting a decadent Sharp Cheddar Biscuit, or adding a savory twist with Garlic and Herb Goat Cheese-Stuffed Chicken Breasts, these recipes demonstrate the endless possibilities MADE•WITH cheeses can inspire.