Garlic And Herb Goat Cheese

Taste: MadeWith® Garlic and Herb Goat Cheese is a symphony of savory flavors and creamy textures. The distinct tang of expertly cultured goat cheese provides the perfect backdrop for layers of aromatic herbs and the robust essence of garlic. On the tongue, the cheese is delicate yet pronounced, its natural sharpness intertwining with the earthy, smoky taste of garlic, while notes of rosemary, thyme, and parsley cascade into a verdant bouquet of flavor that’s both uplifting and grounding. This isn’t mere cheese; it’s an experience—a concoction that invigorates the taste buds with its freshness and lingers with the warmth of homemade cooking. The rustic edge of the cheese’s terroir marries the carefully selected herbs to create a gourmet delight that tempts the palate with its richness and depth of nuance. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. Our Garlic and Herb Goat Cheese is made with Whole Pasteurized Goat Milk, Salt, Spice Blend and Cheese Cultures. Uses: The Garlic and Herb Goat Cheese from MadeWith radiates versatility. Spread it across a warm, crusty baguette for a transformative snack, fold it into roasted vegetable quiches, or crumble it atop a sun-ripened tomato salad. Its creamy density melts into dreamy pasta sauces and enlivens stuffed chicken breasts with herbal infusions that dazzle with each bite. Beyond the classics, this cheese stands as a culinary artist’s muse. Paint it onto pizzas for a gust of flavor, combine it with mashed potatoes for a rhapsody of comforting scents, or stuff it into mushroom caps before baking them to golden perfection. The creative uses for this cheese are bound only by imagination—it’s as sumptuous in elaborate recipes as it is delightful on a simple cheese board, paired with fruits and a glass of bold wine. History: Embodying an age-old tradition of pastoral cheesemaking, MadeWith Garlic and Herb Goat Cheese harkens back to the bucolic landscapes of France, where farmers turned the milk of their grazing goats into soft, spreadable cheese. Each wheel is reminiscent of the ancient art of cheesemakers working by hand, under the Provence sun, infusing their creations with the local flora’s scents and the time-tested principles of fermentation. Crafting such a cheese requires selecting the finest goats with the richest milk and combining it with traditional techniques to honor the recipes passed down through generations of cheese artisans. The result is a product that encapsulates centuries of cultural heritage, capturing the essence of communal tables where cheese is as much a staple as it is a part of the family. Testimonial: “Every time I taste MadeWith Garlic and Herb Goat Cheese, I immediately taste the pure flavor, and the authenticity. It enhances every dish I create and excuses no shortcuts to quality. It’s not just a tribute to what cheese can be; it’s a testament to the potency of well-paired ingredients and the palpable sense of home it brings to my kitchen and my guests.” – Esther D.

Country of Origin: USA