Cajun Smoked Cheddar Cheese

Taste: Savor the bold flavors of MadeWith Cajun Smoked Cheddar Cheese, where the timeless tradition of cheddar meets the spirited essence of Louisiana. Each bite bursts with the spicy complexity of authentic Cajun seasonings, infused with notes of paprika, onion, garlic, and a secret blend of peppers. As you indulge in this culinary marvel, the initial smoky aroma entices your senses, leading to the rich, sharp taste that cheddar enthusiasts covet. The cheese’s flavor is artfully layered, combining the earthy richness you expect from expertly aged cheddar with the vibrant kick of the Cajun spices that are smoked to perfection. Every slice is a balance of smoke, spice, and creamy decadence, a tapestry of tastes that leaves a lasting impression on your palate. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. This product is made from Pasteurized cow’s milk, Salt, Cheese cultures, Vegetarian rennet. Smoke source: Apple wood, Walnut wood and Apples. Uses: The Cajun Smoked Cheddar Cheese from MadeWith boasts unrivaled versatility in both classic and modern dishes. Effortlessly melting into your favorite recipes, it transforms mac ‘n’ cheese into a Cajun delicacy, or it can add a kick to your traditional potato gratin. For a more creative twist, incorporate it into your jalapeño poppers or stuffed peppers for an entrée that delivers both heat and tangy depth. It doesn’t stop there; finely shredded, this cheese becomes a robust topping for salads or bowls of chili, lending a smoky depth that is complemented by the spice of Cajun seasoning. Even in desserts, the cheese can provide a contrast to sweeter elements, atop a slice of apple pie, where it will pair wonderfully with the fruit’s tartness. History: Cheddar, one of the world’s most beloved cheeses, has its heritage deeply rooted in the rolling hillsides of England, while Cajun cuisine tells the story of the Acadians’ journey, bringing French traditions to the swamps and prairies of Louisiana. MadeWith marries these two historical pillars of flavor, uniting the methodical art of cheddar crafting with the soulful vibrancy of Cajun cooking. This fusion is achieved through a meticulous smoking process where applewood imparts a gentle smokiness to the cheese, embracing the Cajun spices that coat its exterior. The result is a product that not only innovates but respects the culinary legacy of both the cheddar and the Cajun spice palette, creating a cheese that is authentic, daring, and utterly delightful. Testimonial: “The blend of flavors is incredibly well executed; each note of spice is discernible and yet in perfect harmony with the rest. It’s no ordinary cheese—this is a centerpiece, a conversation starter, and quickly became the highlight of my cheese board, my burgers, and even my midnight snacks! It’s an invitation to savor and a delightful journey into the world of spice and smokiness.” – Rachel T.

Nutrition Facts
About 4 servings per container
Serving size 1 oz (28g)
Amount per serving
Calories	110
% Daily Value*
Total Fat 9g	12%
Saturated Fat 6g	30%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 190mg	8%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 7g
Vitamin D	0%
Calcium	20%
Iron	0%
Potassium	0%
Vitamin A	6%
Vitamin C	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Milk.

Country of Origin: USA