Brioche Hamburger Buns – MadeWith® – Non GMO
MadeWith®

Brioche Hamburger Buns – MadeWith® – Non GMO

MADE•WITH Brioche Hamburger Buns are light and fluffy and lovely for any burger or sandwich. Unique from other brioche, they are dairy-free.

Organic brioche hamburger buns are light and fluffy, with a delicate sweetness that pairs well with savory meats, vegetables, and cheeses. When you bite into the soft yet chewy texture of a brioche bun, it adds an element of luxury to your burger experience.

UPC:814343026944

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Taste: Brioche hamburger buns are light and fluffy, with a delicate sweetness that pairs well with savory meats, vegetables, and cheeses. When you bite into the soft yet chewy texture of a brioche bun, it adds an element of luxury to your burger experience. Despite being free of dairy, you won’t miss any of the indulgence that typically comes along with brioche bread. In fact, many people say that they actually prefer the lighter taste and feel of this alternative version. And because they’re so delicious on their own, you don’t need to go overboard with condiments or toppings if you don’t want to. When you take a bite out of a burger nestled between two Brioche Hamburger Buns – you’re not just enjoying any old sandwich; you’re indulging in culinary artistry at its finest! Passion: MADE•WITH® brioche hamburger buns have no artificial flavors or colors added and are certified organic. The ingredients used in our Brioche Hamburger Buns are different from normal brioche buns, because these are dairy-free, making them a delicious alternative for those who can’t consume dairy products. The high quality dough is made with vegan butter, yeast, flour, dairy-free milk, sugar, salt and water, which creates a soft and fluffy texture that perfectly complements any burger – or a variety of other dishes. Uses: Our dairy-free Brioche Hamburger Buns are a delicious alternative to traditional buns and offer a rich, buttery taste without the dairy. These versatile buns can be used for more than just hamburgers; they also make fantastic sandwich rolls, slider buns, and even French toast. You can get creative with your toppings by adding avocado, bacon or other meats, cheese substitutes like vegan cheddar or mozzarella slices. You could also add veggies such as lettuce leaves or tomato slices. Another great way to utilize these tasty buns is by turning them into breakfast treats. Toast a sliced brioche bun and top it with scrambled eggs and bacon for an indulgent morning meal. Or try making French toast using leftover brioche hamburger buns – the rich flavor will add an extra layer of decadence to this classic dish. History: The history of brioche can be traced back to 17th century France, where it was a popular pastry among the wealthy. Its name comes from the French word “broyer,” meaning to knead or mix. Originally made with butter and eggs, brioche has evolved over time to include various ingredients such as milk and sugar. It is known for its flaky texture, golden crust, and rich flavor. Brioche hamburger buns are a modern twist on this classic pastry that have become increasingly popular in recent years. By omitting the dairy products traditionally found in brioche recipes, these buns are now accessible to those following a vegan or lactose-free diet. Testimonial: “These brioche buns have become my go-to whenever I’m grilling out with friends or family.  The texture is amazing – like biting into a cloud: light, airy, and flavorful all at once. Everyone always asks where I got them!” – Amanda

Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugar, Palm Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Sunflower Lecithin, Citric Acid, Natural Flavor, Beta Carotene (Color), Vitamin A Palmitate), Contains 2% Or Less Of: Wheat Starch, Yeast, Wheat Protein, Salt, Lactic Acid, Canola Oil, Natural Flavors, Ascorbic Acid, Enzymes.

Nutrition Facts
About 4 servings per container
Serving size 1 Bun (60g)
Amount per serving
Calories 170
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 6g
Includes 5g Added Sugars 10%
Protein 5g
Vitamin D 0mcg 0%
Calcium 20mg 0%
Iron 2mg 10%
Potassium 60mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: Eggs and Wheat.

Country of Origin: USA

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About the Brand

MadeWith®

Made•With foods are made with…foods. It sound simple, because it is. Real ingredients you recognize, with none of the colors, preservatives, and artificial flavors you don’t. It’s no mystery. We have nothing to hide. That’s why we put our ingredients out front. Our foods aren’t afraid to bare it all. In fact, they’ll blow your flavor-loving mind. Because real food can also be a real experience. Like our exotic harissa-seasoned almonds. Spicy…Crunchy corn coated in smokey BBQ. It’s Vegan! Or our sea salt and rosemary dark chocolate. It’s not crazy, just crazy good. It’s food that feeds your curiosity. Totally simple with complex taste. That’s the sweet spot…where the real thing and the far out collide. Made•With. Dig into different.