Roasted Salted Vegan Corn Nuts

Taste: Savor the quintessential crunch of MadeWith® Roasted Salted Vegan Corn Nuts, an epitome of plant-based snacking that tantalizingly combines traditional flavor with vegan sensibilities. Each corn nut tempts the tongue with a golden-roasted taste that speaks of artisanship and quality, a flavor honed to perfection in the toasting process to accentuate the natural maize sweetness with a savory finish. The salt, hand-harvested and sprinkled with precision, is not just a condiment but a medium, enhancing the gustatory profile and enlivening the simplicity of roasted corn. Upon indulgence, expect a concert of sensations—a delightful outer crispness with interiors yielding gently to the bite, offering a textural counterpoint as provocative as it is pleasing. The result is a snack that’s not ambrosial in taste alone, but sublime in every nuance of its snackable form, ripe with a hearty flavor that’s meticulously salted to awaken its moreish charm. Made: The pure quality flavor you can only get from only real ingredients. You’ll notice the difference — a true treasure in our line-up of pure foods. Passion: MadeWith® foods are fresh and flavorful. Made from premium ingredients, sourced from around the world. No artificial colors, flavors or preservatives. Non-GMO , Vegan and Kosher. Uses: Versatile in its crusade to elevate your culinary repertoire, the Roasted Salted Vegan Corn Nuts from MadeWith are at once a standalone snack and a transformative ingredient. Scatter these nuggets across a mezze platter for a savory enhancement to the spread, or let them mingle within the folds of a Tex-Mex salad, where their integrity stands robust against the tang of robust dressings and the freshness of leafy greens. Redefine your home-cooked mains by incorporating them into your recipes—imagine a crust of crushed corn nuts sheltering a marinated tofu cutlet, bringing a fabulous crunch with every savory parcel, or fold them into your vegan chocolate concoctions for a barrier-breaking dessert that’s as daring as it is delightful. History: Tracing back to indigenous Andean cultures, where corn was not just a staple but a sacred offering to the Sun God, Inti, the history of MadeWith Roasted Salted Vegan Corn Nuts embraces these ancient roots. This vegan iteration pays homage to the passions of old-world roasters, who early on discovered that heat and maize yield a crackling snack, beloved across generations for its satisfying crunch. Today, MadeWith preserves these traditions within the framework of modern dietary preferences, endowing these vegan corn nuts with the flavors of history, carrying through centuries of culinary love. Simplicity, sustainability, and sensibility unite in this snack, bearing testament to the idea that the best flavors often have the deepest roots. Testimonial: “As a staple in my pantry, these corn nuts are a vital part of my entertaining arsenal, my mindful munching, and even my kitchen experiments. They’re not just impressive in their vegan design but are a beloved nod to the global narrative of corn and its indelible culinary legacy.” – Jordan L.

Nutrition Facts
About 6 servings per container
Serving size 1/3 cup (28g)
Amount per serving
Calories	130
% Daily Value*
Total Fat 4.5g	5%
Saturated Fat 1g	4%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 220mg	10%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	4%
Total Sugars 0g
Includes 0g Added Sugars	0%
Protein 2g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 1mg	6%
Potassium 42mg	0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Produced in a facility that also handles eggs, milk, peanuts, sesame, soy, tree nuts, and wheat.

Country of Origin: Spain